Nut salad – bacon – free-range egg – bread croutons – house dressing 14.50
Tenant salad – house dressing – Sigriswiler Hobelkäse – free-range egg – apple – walnut 12.50
Farmer's terrine – cranberries – leaf salad bouquet 17.50
Vitello Tonnato 26.50/38.50
Beef tongue carpaccio – vegetable vinaigrette 22.50
Beef tartare – butter toast – cheese grater butter 22.50/36.50
Marrow bone from the stovepipe with Mwersalz 15.50
Coconut curry soup 9.50
Seeländer pumpkin cream soup 9.50
Planchette with local meat and cheese specialties 28.50

Main courses
Homemade knöpfli – wild mushrooms – herbs – garlic – cream 28.50
Emmentaler Hirschschüblig – homemade knöpfli – Herbstgold 32.50
Emmental venison fillet slices – wild mushroom cream sauce – homemade knöpfli – Herbstgold 46.50
Emmentaler Rehpeffer – homemade knöpfli – Herbstgold 42.50
Beef fillet stroganoff – potato croquettes 46.50
Beef fillet – herb butter – French fries – market vegetables 49.50
Cordonbleu with ham and Aare water cheese – French fries – market vegetables 36.50

Vermicelles – vanilla ice cream – meringue from Biglen 14.50
Meringues from Biglen – 2 scoops of ice cream of your choice – whipped cream 14.50
Tarte Tatin – vanilla ice cream 16.50
Grandmother’s burnt cream 9.50
Löchlibad iced coffee – cherry 14.50
Blood orange sorbet with Campari 14.50
Ice cream ball from Chrigu Gasser 4.40: Vanilla – Caramel Fleur de Sel – Wild Berry Yoghurt – Pistache
Sorbet ball from Chrigu Gasser 4.40: blood orange - raspberry - dark chocolate
Cheese variation Affineur Jumi – fruit bread – fig mustard – pomace honey 26.50

Origin of meat and fish: Emmental/Switzerland. For more information about allergens in our dishes, please contact our staff. All prices in CHF and including VAT.

Restaurant & Hotel opening times:
Wednesday to Sunday from 10 a.m. to 11:30 p.m.
Closed Monday and Tuesday.

General terms and conditions restaurant:
“No Show” employs all Swiss catering establishments; reserved seats but no one shows up. Staff were brought in, in the kitchen and service, free of charge. The catering business has to pay this even if there is nothing to do because guests don't show up. Increased costs will be incurred no later than the day before the reservation is made; purchases are made, production begins, costs are free, including food waste. It is significant. The reservation system reminds you of the upcoming hours of enjoyment 24 hours in advance, so everyone has the opportunity to adjust their reservation, just before increased costs are triggered. Afterwards, anyone who makes a reservation but does not show up will be compensated for the costs incurred with the no-show fee of CHF 50.00 per person. Every real guest doesn't have to bother with this; it's clear to them: those who make a reservation look forward to it and show up. For short-term reservations, the easiest way to reach us is on +41 31 701 21 21 during official business hours. Thank you.